Tasty Banana Bugis While Drinking Tea

This banana bugis is the most delicious to eat in the afternoon while drinking tea, but unfortunately the seller starts to find it hard to find, let’s just make it yourself. Guaranteed delicacy favored by the whole family.

Leather ingredients :

  • 250 grams of Pontianak taro, steamed, mashed
  • 1/2 teaspoon of salt
  • 100 grams of white glutinous flour
  • 25 grams of sago flour
  • 65 grams of coconut milk from 1/4 coconut
  • 4 teaspoons of cooking oil
  • 1/2 teaspoon of taro pasta
  • banana leaves to wrap

Ingredients contents :

  • 100 grams of coarse grated coconut
  • 100 grams of horned banana, steamed, cut into pieces
  • 2 pandan leaves
  • 1/2 teaspoon of salt
  • 50 grams of fine combed brown sugar
  • 100 ml of water

Sauce ingredients :

  • 200 ml of coconut milk from 1 coconut
  • 1/4 teaspoon of salt
  • 1 pandan leaf
  • 2 1/2 teaspoons of rice flour

How to Make Banana Bugis :

  1. Fill in, mix all ingredients. Cook while stirring until it is absorbed. Set aside.
  2. Leather, mixed pontianak taro, salt, white sticky rice flour, and sago flour. Stir well. Pour the coconut milk a little while kneading until smooth. Add cooking oil and taro pasta. Knead until smooth.
  3. Sauce, cook the sauce while stirring until boiling and thick. Lift. Set aside.
  4. Take a little skin mixture. Fill in the contents. Flat round shape.
  5. Take a piece of banana leaf. Add the mixture. Spoon the sauce. Wrap and fold the box shape.
  6. Steamed 15 minutes over medium heat while occasionally opening until cooked.

For 20 Piece

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